Peanut Brittle Candy / 20 Cooking Videos
Quickly spread mixture to 1/2 inch thick using an oiled metal spatula peanut brittle candy. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. It also causes the sugar base around the peanuts to be opaque. Immediately pour peanut mixture onto buttered baking sheet.
Immediately pour peanut mixture onto buttered baking sheet. I use a digital candy thermometer for accuracy. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. I've made it several times. It also causes the sugar base around the peanuts to be opaque. This recipe turns out great. Let cool completely, about 15 minutes.
Let cool completely, about 15 minutes
Immediately pour peanut mixture onto buttered baking sheet. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. I use a digital candy thermometer for accuracy. This recipe turns out great. I've made it several times. Let cool completely, about 15 minutes. It also causes the sugar base around the peanuts to be opaque. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula.
This recipe turns out great. I've made it several times. Let cool completely, about 15 minutes. Immediately pour peanut mixture onto buttered baking sheet. It also causes the sugar base around the peanuts to be opaque. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. I use a digital candy thermometer for accuracy. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied.
It also causes the sugar base around the peanuts to be opaque
I use a digital candy thermometer for accuracy. Let cool completely, about 15 minutes. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. I've made it several times. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. It also causes the sugar base around the peanuts to be opaque. This recipe turns out great. Immediately pour peanut mixture onto buttered baking sheet.
Peanut Brittle Candy / Vintage Candy Advertisements of the 1940s / Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Immediately pour peanut mixture onto buttered baking sheet. I use a digital candy thermometer for accuracy. I've made it several times. This recipe turns out great.
Immediately pour peanut mixture onto buttered baking sheet peanut brittle. Let cool completely, about 15 minutes.
Peanut Brittle Candy
Immediately pour peanut mixture onto buttered baking sheet peanut brittle candy
It also causes the sugar base around the peanuts to be opaque. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. Let cool completely, about 15 minutes. I use a digital candy thermometer for accuracy. This recipe turns out great. I've made it several times. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula.
This recipe turns out great. Immediately pour peanut mixture onto buttered baking sheet. Let cool completely, about 15 minutes. Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. It also causes the sugar base around the peanuts to be opaque. I use a digital candy thermometer for accuracy. I've made it several times.
- ⏰ Total Time: PT35M
- 🍽️ Servings: 16
- 🌎 Cuisine: New Zealander
- 📙 Category: Baking Recipe
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It also causes the sugar base around the peanuts to be opaque. Let cool completely, about 15 minutes.
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It also causes the sugar base around the peanuts to be opaque. I use a digital candy thermometer for accuracy.
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Let cool completely, about 15 minutes. I use a digital candy thermometer for accuracy.
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Immediately pour peanut mixture onto buttered baking sheet. I use a digital candy thermometer for accuracy.
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It also causes the sugar base around the peanuts to be opaque. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula.
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Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. This recipe turns out great.
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Baking soda adds an easier bite to the peanut brittle, causing it to break when less force is applied. Let cool completely, about 15 minutes.
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Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Immediately pour peanut mixture onto buttered baking sheet.
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Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. I use a digital candy thermometer for accuracy.
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Immediately pour peanut mixture onto buttered baking sheet. It also causes the sugar base around the peanuts to be opaque.
Nutrition Information: Serving: 1 serving, Calories: 512 kcal, Carbohydrates: 18 g, Protein: 4.7 g, Sugar: 0.1 g, Sodium: 997 mg, Cholesterol: 2 mg, Fiber: 0 mg, Fat: 17 g
Frequently Asked Questions for Peanut Brittle Candy
- What do you need to prepare peanut brittle candy?
It also causes the sugar base around the peanuts to be opaque. - What do you need to prepare peanut brittle candy?
Immediately pour peanut mixture onto buttered baking sheet.
How to prepare peanut brittle candy?
I use a digital candy thermometer for accuracy. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula.
- Let cool completely, about 15 minutes.
- Let cool completely, about 15 minutes.
- I've made it several times.